KREATIVITAS PASTRY SECTION TERHADAP DESSERT DI CROWN PRINCE HOTEL SURABAYA

Anisyaroh, Amanda Saraazillah (2021) KREATIVITAS PASTRY SECTION TERHADAP DESSERT DI CROWN PRINCE HOTEL SURABAYA. Diploma thesis, Politeknik NSC Surabaya.

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Abstract

The purpose of this paper is to determine the creativity of the pastry section
on dessert at the Crown Prince Hotel Surabaya. The author made observations,
directly when carrying out Field Work Practices at the Crown Prince Hotel
Surabaya for four months. The author can conclude that the creativity carried out
by the pastry section aims to arouse the taste buds and make guests not feel bored
in enjoying dishes, especially desserts so that Crown Prince Hotel Surabaya can
compete with other hotels.

Item Type:	Thesis (Diploma)
Uncontrolled Keywords:	Creativity, Dessert, Pastry Section, Hotel
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HY Hospitality & Tourism
Divisions:	Hospitality
Depositing User:	Mrs Duanita Riyannestiti
Date Deposited:	02 Jun 2022 07:26
Last Modified:	02 Jun 2022 07:26
URI:	http://repository.nscpolteksby.ac.id/id/eprint/527

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