PENGOLAHAN PASTA DI RESTORAN PLAY DOMICILE SURABAYA

Khoir, M.Misbakhul (2019) PENGOLAHAN PASTA DI RESTORAN PLAY DOMICILE SURABAYA. Diploma thesis, Politeknik NSC Surabaya.

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Official URL: https://nscpolteksby.ac.id/library/index.php?p=sho...

Abstract

The purpose of writing this Final Project is to determine the processing of pasta in the Surabaya Play Domicile restaurant. The author made observations at the Surabaya Play Domicile restaurant and worked as a cook. The author
concludes that pasta processing at the Play Domicile Surabaya restaurant is initiated by making pasta dough which will be created into 3 kinds of processed pasta, namely: 3 color fittucini, black ink fittucini and tertolini. Although the method of processing 3 kinds of pasta is the same, but the difference is in the
shape and color.

Keywords: processing, pasta, restaurant.

Item Type:	Thesis (Diploma)
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HY Hospitality & Tourism
Depositing User:	Mrs Duanita Riyannestiti
Date Deposited:	03 Aug 2020 03:45
Last Modified:	03 Aug 2020 03:45
URI:	http://repository.nscpolteksby.ac.id/id/eprint/364

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