PROSES PEMBUATAN ROLL CAKE DI THE ALANA HOTEL SURABAYA

Fitria, Adinda Ayu (2024) PROSES PEMBUATAN ROLL CAKE DI THE ALANA HOTEL SURABAYA. Diploma thesis, Politeknik NSC Surabaya.

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Abstract

The purpose of writing this final assignment is to find out the process of making rolled cakes at The Alana Hotel Surabaya. The author, who also works at The Alana Hotel Surabaya as a casual pastry officer, made observations and participated in making roll cakes which have 4 types of variants, namely original roll cake, strawberry roll cake, red velvet roll cake, and The Alana Hotel Surabaya chocolate roll cake. The author concludes that in the process of making a roll cake where all the ingredients are mixed together and mixed at high speed until it expands, the roll cake is in the oven at 180o C for 17 minutes, and rolled using the filling according to the variant. When the roll cake is cold, the roll cake is ready. served.

Item Type:	Thesis (Diploma)
Uncontrolled Keywords:	pastry, making rolled cakes
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HY Hospitality & Tourism
Divisions:	Hospitality
Depositing User:	Mrs Duanita Riyannestiti
Date Deposited:	30 Jun 2025 04:14
Last Modified:	30 Jun 2025 04:14
URI:	http://repository.nscpolteksby.ac.id/id/eprint/708

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