PENERAPAN KESELAMATAN DAN KESEHATAN KERJA (K3) PADA KITCHEN DEPARTMENT DI HOTEL LA LISA SURABAYA

Efendi, Maratul Asfiya (2022) PENERAPAN KESELAMATAN DAN KESEHATAN KERJA (K3) PADA KITCHEN DEPARTMENT DI HOTEL LA LISA SURABAYA. Diploma thesis, Politeknik NSC Surabaya.

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Abstract

The Final Project is being prepared with the goal of determining the
application of occupational safety and health in the kitchen department of Hotel
La Lisa Surabaya. The author observes the application of occupational safety and
health in the kitchen department of the La Lisa Hotel Surabaya. The kitchen
environment (kitchen environment) includes ventilation or fans, lighting or lights,
walls or walls, ceiling or air exhaust, doors and windows, drains (plumbing) and
drainage, and toilets. Then there's personal protective equipment (PPE), light fire
extinguishers (APAR), and evacuation routes. Based on the discussion that the
author has described, it can be concluded that the application of occupational
safety and health in the kitchen department at the La Lisa Hotel has been properly
implemented, including the use of Personal Protective Equipment by the kitchen
crew at the La Lisa Hotel, the presence of one fire extinguisher in the kitchen area,
and the existence of an evacuation route that allows all employees and hotel
guests to easily exit the building.

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