STANDAR RESEP MINUMAN DI EIGER COFFEE SURABAYA

Trisdiyanti, Risa (2021) STANDAR RESEP MINUMAN DI EIGER COFFEE SURABAYA. Diploma thesis, Politeknik NSC Surabaya.

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Abstract

Knowing how to apply recipe standards in Eiger Coffee, the author makes
observations on the application of recipe standards in the manufacture of
beverages that have been set by the company from material selection, product
processing to presentation. The taste, aroma and appearance are up to standard,
even though it's done by a different barista.

Item Type:	Thesis (Diploma)
Uncontrolled Keywords:	Standard recipe, beverage
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HY Hospitality & Tourism
Depositing User:	Mrs Duanita Riyannestiti
Date Deposited:	10 Jun 2022 07:34
Last Modified:	10 Jun 2022 07:34
URI:	http://repository.nscpolteksby.ac.id/id/eprint/542

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