PERSIAPAN BREAKFAST ROOM SERVICE DI CROWN PRINCE HOTEL SURABAYA (STUDI KASUS MASA PANDEMI COVID-19)

Larasati, Dwi (2021) PERSIAPAN BREAKFAST ROOM SERVICE DI CROWN PRINCE HOTEL SURABAYA (STUDI KASUS MASA PANDEMI COVID-19). Diploma thesis, Politeknik NSC Surabaya.

	Text Halaman Awal.pdf Download (284kB)
	Text Daftar Isi.pdf Download (128kB)
	Text Abstrak.pdf Download (147kB)
	Text Bab1.pdf Download (125kB)
	Text Bab2.pdf Download (192kB)
	Text Bab3.pdf Restricted to Repository staff only Download (2MB) \| Request a copy
	Text Bab4.pdf Download (121kB)
	Text Daftar Pustaka.pdf Download (142kB)

Official URL: https://lib.nscpolteksby.ac.id/index.php?keywords=...

Abstract

In this finaly project, the writer focuses on preparing Breakfast Room Service
at Crown Prince Hotel Surabaya during Covid-19 Pandemic. Wich aims to
reduce the number of spreads of the Covid-19 virus and comply with
gevermnent regulations to carry out social distancing. The writer does field
work practice for 4 months at Crown Prince Hotel Surabaya in the food and
bavarage product. The result of the final project is to be able to find out whar
preparations must be made in preparing Breakfast Room Service at Crown
Prince Hotel Surabaya.

Item Type:	Thesis (Diploma)
Uncontrolled Keywords:	Breakfast Room Service, Pandemic Covid-19
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HY Hospitality & Tourism
Divisions:	Hospitality
Depositing User:	Mrs Duanita Riyannestiti
Date Deposited:	08 Jun 2022 08:20
Last Modified:	08 Jun 2022 08:20
URI:	http://repository.nscpolteksby.ac.id/id/eprint/533

Actions (login required)

View Item