TUGAS PURCHASING CLERK DALAM PENGADAAN BAHAN MAKANAN PADA FOOD PRODUCTION DEPARTMENT DI VERWOOD HOTEL & SERVICED RESIDENCE SURABAYA

Pranada, Nira Nurul Riyaminingrat (2019) TUGAS PURCHASING CLERK DALAM PENGADAAN BAHAN MAKANAN PADA FOOD PRODUCTION DEPARTMENT DI VERWOOD HOTEL & SERVICED RESIDENCE SURABAYA. Diploma thesis, Politeknik NSC Surabaya.

	Text Halaman Awal.pdf Download (737kB)
	Text Daftar Isi.pdf Download (192kB)
	Text Abstrak.pdf Download (187kB)
	Text BAB I.pdf Download (514kB)
	Text BAB II.pdf Download (1MB)
	Text BAB III.pdf Restricted to Repository staff only Download (1MB)
	Text BAB IV.pdf Download (114kB)
	Text Daftar Pustaka.pdf Download (114kB)

Abstract

This writing aims to determine the task of Purchasing Clerk in the Procurement of Food In the Food Production Department at Verwood Hotel & Serviced Residence Surabaya. The author makes observations and retrieves supporting data in the hotel. The conclusion obtained that the task of the Purchasing Clerk at Verwood Hotel and Serviced Residence Surabaya is to procure foodstuffs to be produced by the kitchen and is responsible for the timeliness, competitive prices and quality of food ingredients needed by the User.

Keywords: Hotel, Purchasing Clerk, Food Production, Food Material

Item Type:	Thesis (Diploma)
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HY Hospitality & Tourism
Divisions:	Hospitality
Depositing User:	Mrs Duanita Riyannestiti
Date Deposited:	03 Aug 2020 05:45
Last Modified:	03 Aug 2020 05:45
URI:	http://repository.nscpolteksby.ac.id/id/eprint/367

Actions (login required)

View Item