Sari, Fatrisna Kurnia (2008) VARIASI MENU DESSERT DALAM MENUNJANG PENDAPATAN DI HOTEL MAJAPAHIT SURABAYA. Diploma thesis, Politeknik NSC Surabaya.
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1 Halaman Awal.pdf Download (118kB) | Preview |
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2 Daftar Isi.pdf Download (81kB) | Preview |
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4 Bab I.pdf Download (159kB) | Preview |
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5 Bab II.pdf Download (201kB) | Preview |
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7 Bab IV.pdf Download (224kB) | Preview |
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8 Bab V.pdf Download (120kB) | Preview |
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9 Daftar Pustaka.pdf Download (109kB) | Preview |
Official URL: https://nscpolteksby.ac.id/library/index.php?p=sho...
| Item Type: | Thesis (Diploma) |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) H Social Sciences > HY Hospitality & Tourism |
| Divisions: | Hospitality |
| Depositing User: | Mr Dedy Eka Prasetya |
| Date Deposited: | 31 Jan 2018 04:19 |
| Last Modified: | 02 Feb 2018 13:36 |
| URI: | http://repository.nscpolteksby.ac.id/id/eprint/187 |
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