Al Muis, Syamtidar (2015) PENTINGNYA STANDARISARI RESEP CHINESE FOOD DEMI MENJAGA KUALITAS MAKANAN PADA GRAND CITY CONVEX SURABAYA. Diploma thesis, Politeknik NSC Surabaya.
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Abstract
Purpose : This study aims to identify and describe the importance of standardization of recipes chinese food in order to maintain the quality of food at the Grand City Convex Surabaya
Methodology : In this study, researchers used a research method by interview and observation and descriptive data analysis method
Finding : By following the standardization of food, then the food quality will remain intact and can provide a good influence to consumer acceptance of these foods
Value : For the evaluation of the company and to increase knowledge as reading material for readers
| Item Type: | Thesis (Diploma) |
|---|---|
| Uncontrolled Keywords: | Standardization, Chinese Food Recipe, Quality. |
| Subjects: | H Social Sciences > H Social Sciences (General) H Social Sciences > HY Hospitality & Tourism |
| Divisions: | Hospitality |
| Depositing User: | Mr Dedy Eka Prasetya |
| Date Deposited: | 30 Dec 2017 03:45 |
| Last Modified: | 09 Feb 2018 04:03 |
| URI: | http://repository.nscpolteksby.ac.id/id/eprint/132 |
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