STANDAR RESEP MENU A’LA CARTE DI RESTORAN EXPRESS HOTEL AMARIS EMBONG MALANG SURABAYA

Wardana, Rezza Indra (2017) STANDAR RESEP MENU A’LA CARTE DI RESTORAN EXPRESS HOTEL AMARIS EMBONG MALANG SURABAYA. Diploma thesis, Politeknik NSC Surabaya.

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1 Halaman Awal.pdf

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2 Daftar Isi.pdf

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3 Abstrak.pdf

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4 Bab I.pdf

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7 Bab IV.pdf

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8 Daftar Pustaka.pdf

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Abstract

This descriptive study aims to determine the recipe standards a'la carte menu in the restaurant Express Amaris hotel Embong Malang Surabaya. The procedure of research is to observe the standard recipe a'la carte menu available which includes the purpose of collecting data and results. A'la carte menu at restaurant Express is divided into 4 parts: 1). Appetizer, 2). Soup 3). Main course 4). Snack. Standard recipes a'la carte menu in the restaurant Express Amaris Hotel Embong Malang Surabaya is very important to produce a quality product and to meet the prescribed standards, including appearance, taste, aroma and color.

Item Type: Thesis (Diploma)
Uncontrolled Keywords: standard recipe, a'la carte menu, the restaurant.
Subjects: H Social Sciences > H Social Sciences (General)
H Social Sciences > HY Hospitality & Tourism
Divisions: Hospitality
Depositing User: Mr Dedy Eka Prasetya
Date Deposited: 15 Dec 2017 09:01
Last Modified: 29 Mar 2018 13:08
URI: http://repository.nscpolteksby.ac.id/id/eprint/112

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