PROSES PEMBUATAN DESSERT DI HOTEL 88 EMBONG MALANG SURABAYA

Aisyah, Nurul (2023) PROSES PEMBUATAN DESSERT DI HOTEL 88 EMBONG MALANG SURABAYA. Diploma thesis, Politeknik NSC Surabaya.

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Abstract

In this Final Project the author takes the title of the process of making dessert at Hotel 88 Embong Malang Surabaya. The purpose of this writing is to find out the preparation process until serving dessert in the kitchen of hotel 88 Embong Malang Surabaya. The author carries out Field Work Practices for four months September to January, the author makes observations in the cold kitchen section or commonly referred to as Pastry and Bakery processing regarding the process of making desserts or desserts. The author can conclude that the process of making dessert is carried out according to the recipe at hotel 88 Embong Malang Surabaya so that whoever makes the dessert has no mistakes and the results will be the same.

Item Type:	Thesis (Diploma)
Uncontrolled Keywords:	Process, Dessert, Kitchen
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HY Hospitality & Tourism
Divisions:	Hospitality
Depositing User:	Mrs Duanita Riyannestiti
Date Deposited:	06 May 2025 02:48
Last Modified:	06 May 2025 02:48
URI:	http://repository.nscpolteksby.ac.id/id/eprint/695

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