METODE PENGOLAHAN HIDANGAN PANCAKE DI DEMANDAILING CAFÉ SURABAYA

Lidiawati, Lilis (2023) METODE PENGOLAHAN HIDANGAN PANCAKE DI DEMANDAILING CAFÉ SURABAYA. Diploma thesis, Politeknik NSC Surabaya.

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Abstract

The purpose of this writing is to find out how the processing of pancake desserts at Demandailing cafe Surabaya. The author observes the processing of pancakes at the Demandailing Cafe. The author can conclude that the processing of pancake desserts at Demandailing Café Surabaya is as follows: Processing of pancakes is done according to existing standard recipes. Thus, pancakes have the same shape and taste.

Item Type:	Thesis (Diploma)
Uncontrolled Keywords:	processing, pancakes, cafe
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HY Hospitality & Tourism
Divisions:	Hospitality
Depositing User:	Mrs Duanita Riyannestiti
Date Deposited:	02 May 2025 09:34
Last Modified:	02 May 2025 09:34
URI:	http://repository.nscpolteksby.ac.id/id/eprint/693

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