METODE PENGOLAHAN PASTA DI DEMANDAILING CAFE SURABAYA

Wardana, Andika Putra (2023) METODE PENGOLAHAN PASTA DI DEMANDAILING CAFE SURABAYA. Diploma thesis, Politeknik NSC Surabaya.

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Abstract

The purpose of writing this Final Project is to know the processing of pasta at Demandailing Cafe Surabaya. The author observes the processing of pasta at the Demandailing Cafe. From the discussion of the final assignment, the author can conclude that the pasta processing at Demandailing Cafe Surabaya is in accordance with the standard recipes at Demandailing Cafe Surabaya.

Item Type:	Thesis (Diploma)
Uncontrolled Keywords:	processing, pasta, cafe.
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HY Hospitality & Tourism
Divisions:	Hospitality
Depositing User:	Mrs Duanita Riyannestiti
Date Deposited:	14 Apr 2025 09:02
Last Modified:	14 Apr 2025 09:02
URI:	http://repository.nscpolteksby.ac.id/id/eprint/685

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