PENGOLAHAN WONTON DI KAYANA RESTORAN PADA ASTON SIDOARJO CITY HOTEL & CONFERENCE CENTER

Syaifullah, Muhammad Sayid Almaziru (2022) PENGOLAHAN WONTON DI KAYANA RESTORAN PADA ASTON SIDOARJO CITY HOTEL & CONFERENCE CENTER. Diploma thesis, Politeknik NSC Surabaya.

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Abstract

The purpose of writing this final project is to find out the processing of
wontons at Kayana Restaurant at Aston Sidoarjo City Hotel and Conference
Center. The author who also works as a cook helper in the food and beverage
product department at Aston Sidoarjo City Hotel and Conference Center made an
observation on the processing of wonton at Kayana Restaurant at Aston Sidoarjo
City Hotel and Conference Center. The author can conclude that the processing
of wontons at Kayana Restaurant at Aston Sidoarjo City Hotel & Conference
Center the first step of chicken breast must be chopped first then the filling
material is cut with brunoaise pieces, after being mixed and formed with
dumpling skins and then steamed, and finished according to the type of processed
wonton.

Item Type:	Thesis (Diploma)
Uncontrolled Keywords:	processing, wonton, restaurant, hotel
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HY Hospitality & Tourism
Divisions:	Hospitality
Depositing User:	Mrs Duanita Riyannestiti
Date Deposited:	03 Jan 2024 04:45
Last Modified:	03 Jan 2024 04:45
URI:	http://repository.nscpolteksby.ac.id/id/eprint/642

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