PEMBUATAN SATE BANJAR DAGING VEGAN

Sabirin, Yusril (2022) PEMBUATAN SATE BANJAR DAGING VEGAN. Diploma thesis, Politeknik NSC Surabaya.

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Abstract

Vegan meat or imitation meat or meat analogue are foods whose ingredients
are only plants, there are no animal elements in them. The purpose of this final
project is to determine the manufacture of vegan meat banjar satay, and to determine
the feasibility of vegan banjar meat satay using expert preference test. The making of
vegan meat banjar satay was carried out from July to August 2022 in the practice
laboratory of the Hospitality Study Program of the NSC Surabaya Polytechnic, by
conducting pre-experiments, and the implementation of making vegan meat banjar
satays. Furthermore, the authors conducted an expert preference test on August 20,
2022 on color, aroma, texture, and taste. The results of making vegan meat Banjar
satay indicate a product that is in line with the author's expectations. From the test
results, it can be concluded that the use of vegan meat can replace real meat in
making Banjar satay.

Item Type:	Thesis (Diploma)
Uncontrolled Keywords:	vegan, vegan meat, Banjar satay.
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HY Hospitality & Tourism
Divisions:	Hospitality
Depositing User:	Mrs Duanita Riyannestiti
Date Deposited:	03 Jan 2024 04:24
Last Modified:	03 Jan 2024 04:24
URI:	http://repository.nscpolteksby.ac.id/id/eprint/641

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