PENGOLAHAN SIOMAY DI KAYANA RESTORAN PADA ASTON SIDOARJO CITY HOTEL & CONFERENCE CENTER

Hadi, Bistanur Hidayat (2022) PENGOLAHAN SIOMAY DI KAYANA RESTORAN PADA ASTON SIDOARJO CITY HOTEL & CONFERENCE CENTER. Diploma thesis, Politeknik NSC Surabaya.

	Text Halaman Awal.pdf Download (732kB)
	Text Daftar Isi.pdf Download (276kB)
	Text Abstract.pdf Download (214kB)
	Text BAB I.pdf Download (248kB)
	Text BAB II.pdf Download (688kB)
	Text BAB III.pdf Restricted to Repository staff only Download (1MB) | Request a copy
	Text BAB IV.pdf Download (115kB)
	Text Daftar Pustaka.pdf Download (82kB)

Abstract

The purpose of writing this final project is to find out the processing of dumplings
at Kayana Restaurant at Aston Sidoarjo City Hotel & Conference Center. The
author observes the processing of dumplings at Kayana Restaurant at Aston
Sidoarjo City Hotel & Conference Center. The author can conclude that the
processing of dumplings at Kayana Restaurant at Aston Sidoarjo City Hotel &
Conference Center the first step is to smooth the chicken and garlic until smooth
then add the ground spices and cornstarch slowly while stirring until evenly
distributed, then fill the dumpling skin with the mixture then steamed until cooked.
The finishing is pouring the dumplings with peanut sauce along with the
condiments such as limes and chili sauce.

Item Type:	Thesis (Diploma)
Uncontrolled Keywords:	Restaurant, dumplings, processing.
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HY Hospitality & Tourism
Divisions:	Hospitality
Depositing User:	Mrs Duanita Riyannestiti
Date Deposited:	27 Nov 2023 02:53
Last Modified:	27 Nov 2023 02:53
URI:	http://repository.nscpolteksby.ac.id/id/eprint/618

Actions (login required)

View Item