METODE PENGOLAHAN STEAK DI PATITA RESTORAN PADA HOTEL GRAND MERCURE SURABAYA CITY

Manhada, Ahmad Fa'iz (2022) METODE PENGOLAHAN STEAK DI PATITA RESTORAN PADA HOTEL GRAND MERCURE SURABAYA CITY. Diploma thesis, Politeknik NSC Surabaya.

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Abstract

The purpose of writing this final project is to determine the method of
processing steak at the Patita Restaurant at the Grand Mercure Surabaya City
hotel. The author, who also works as a daily worker in the food and beverage
product department at the Grand Mercure Surabaya City hotel, observed the steak
processing method at the Patita Restaurant at the Grand Mercure Surabaya City
hotel. The author can conclude that the steak processing method at the Patita
Restaurant at the Grand Mercure Surabaya City hotel is the first step to make the
marinade for the meat, then the meat is covered with the marinade, after that the
meat is grilled according to the desired doneness by the guest, then the meat is
served with vegetables, potatoes and sauce.

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