Peer review Pembuatan Boba Kopi Biji Salak Sebagai Pangan Fungsional Sumber Antioksidan

Anis, Anis Nur Chabibah Peer review Pembuatan Boba Kopi Biji Salak Sebagai Pangan Fungsional Sumber Antioksidan. Jurnal Bisnis dan Teknologi.

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Item Type: Article
Subjects: A General Works > AC Collections. Series. Collected works
Divisions: Hospitality
Depositing User: Ms Santi Agustina
Date Deposited: 02 Aug 2022 09:00
Last Modified: 02 Aug 2022 09:00
URI: http://repository.nscpolteksby.ac.id/id/eprint/558

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