METODE PEMBUATAN MINUMAN KOPI TUBRUK DI CAFÉ TOOTOOMOO SURABAYA

Ramadhan, Rizki (2021) METODE PEMBUATAN MINUMAN KOPI TUBRUK DI CAFÉ TOOTOOMOO SURABAYA. Diploma thesis, Politeknik NSC Surabaya.

	Text Halaman Awal.pdf Download (260kB)
	Text Daftar Isi.pdf Download (147kB)
	Text Abstrak.pdf Download (144kB)
	Text Bab1.pdf Download (154kB)
	Text Bab2.pdf Download (229kB)
	Text Bab3.pdf Restricted to Repository staff only Download (459kB) \| Request a copy
	Text Bab4.pdf Download (146kB)
	Text Daftar Pustaka.pdf Download (115kB)

Official URL: https://lib.nscpolteksby.ac.id/index.php?p=show_de...

Abstract

The purpose of writing this final project is: to find out the method of
making brewed coffee at the TooTooMoo cafe in Surabaya. The author observes
the method of making brewed coffee drinks at the TooTooMoo cafe in Surabaya.
From the results of the research, the authors can conclude that the brewing method
of brewed coffee is as follows: heating water, grinding coffee, pouring coffee
grounds into a cup, pouring hot water into a cup, waiting for the surface of the
coffee grounds to float, setting aside floating coffee grounds, and serve.

Item Type:	Thesis (Diploma)
Uncontrolled Keywords:	brewing, brewed coffee, cafe
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HY Hospitality & Tourism
Divisions:	Hospitality
Depositing User:	Mrs Duanita Riyannestiti
Date Deposited:	14 Jun 2022 05:21
Last Modified:	14 Jun 2022 05:21
URI:	http://repository.nscpolteksby.ac.id/id/eprint/543

Actions (login required)

View Item