KREATIVITAS PASTRY SECTION TERHADAP HIDANGAN PENUTUP DI HOTEL CENDANA PREMIER SURABAYA

Fiktor, Siti Sofia (2019) KREATIVITAS PASTRY SECTION TERHADAP HIDANGAN PENUTUP DI HOTEL CENDANA PREMIER SURABAYA. Diploma thesis, Politeknik NSC Surabaya.

	Text Halaman Awal.pdf Download (515kB)
	Text Daftar Isi.pdf Download (253kB)
	Text Abstrak.pdf Download (138kB)
	Text BAB I.pdf Download (352kB)
	Text BAB II.pdf Download (726kB)
	Text BAB III.pdf Restricted to Repository staff only Download (2MB)
	Text BAB IV.pdf Download (105kB)
	Text Daftar Pustaka.pdf Download (75kB)

Abstract

he purpose of writing this Final Project is to find out the creativity of the pastry section to arouse guests' appetite for dessert. The author uses a type of qualitative descriptive research and uses the research method by interviewing Mr. Adi as the chef, chef at the Cendana Premiere Hotel Surabaya for four months, the
result of which is the creativity of the pastry section needed to arouse guests appetite so that the Cendana Premiere Surabaya can compete with another hotel

Keywords: creatyvity, dessert, pastry section

Item Type:	Thesis (Diploma)
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HY Hospitality & Tourism
Divisions:	Hospitality
Depositing User:	Mrs Duanita Riyannestiti
Date Deposited:	03 Aug 2020 05:46
Last Modified:	03 Aug 2020 05:46
URI:	http://repository.nscpolteksby.ac.id/id/eprint/374

Actions (login required)

View Item