Rizki, Zulfiqar Akbar (2010) MANAJEMEN HYGIENE DAN SANITASI KITCHEN DALAM UPAYA MENCEGAH KONTAMINASI MAKANAN. Diploma thesis, Politeknik NSC Surabaya.
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2 Daftar Isi.pdf Download (161kB) | Preview |
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4 Bab I.pdf Download (132kB) | Preview |
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5 Bab II.pdf Download (379kB) | Preview |
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6 Bab III.pdf Download (145kB) | Preview |
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8 Daftar Pustaka.pdf Download (101kB) | Preview |
| Item Type: | Thesis (Diploma) |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) H Social Sciences > HY Hospitality & Tourism |
| Divisions: | Hospitality |
| Depositing User: | Mr Dedy Eka Prasetya |
| Date Deposited: | 30 Dec 2017 03:46 |
| Last Modified: | 09 Feb 2018 03:48 |
| URI: | http://repository.nscpolteksby.ac.id/id/eprint/141 |
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