TINGKAT KESUKAAN KONSUMEN TERHADAP YOGURT DAUN ADAS SOWA (DILL LEAVES)

Abror, Manazilul (2016) TINGKAT KESUKAAN KONSUMEN TERHADAP YOGURT DAUN ADAS SOWA (DILL LEAVES). Diploma thesis, Politeknik NSC Surabaya.

[img]
Preview
Text
1 Halaman Awal.pdf

Download (298kB) | Preview
[img]
Preview
Text
2 Daftar Isi.pdf

Download (89kB) | Preview
[img]
Preview
Text
3 Abstrak.pdf

Download (138kB) | Preview
[img]
Preview
Text
4 Bab I.pdf

Download (159kB) | Preview
[img]
Preview
Text
5 Bab II.pdf

Download (203kB) | Preview
[img]
Preview
Text
6 Bab III.pdf

Download (408kB) | Preview
[img]
Preview
Text
7 Bab IV.pdf

Download (178kB) | Preview
[img]
Preview
Text
8 Daftar Pustaka.pdf

Download (155kB) | Preview
Official URL: https://nscpolteksby.ac.id/library/index.php?p=sho...

Abstract

The purpose of this study is to find out the results of the organoleptic expert panelists in making yogurt dill leaves wet and dried dill leaves, expected after knowing products are preferred by the panelists and researchers can develop a product yogurt dill leaves. The method used is descriptive method with a form of qualitative research. Sources of data in this study are primary data and secondary data. Data collection techniques used were observation, interview and library study. The main data collection tool in this research is the study itself as a maker of yogurt dill leaves. The results of this study, showing the process of making yogurt leaves of dill with material milk, skim milk, sugar, plain yogurt, and leaf dill by using the steps that Boiling, cooling, inoculation, Ripening which uses the temperature and time of ripening fitting and can be concluded that in making yogurt must be thorough, accurate and follow the steps - steps that have been determined.

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Dill leaves, Milk, Yogurt.
Subjects: H Social Sciences > H Social Sciences (General)
H Social Sciences > HY Hospitality & Tourism
Divisions: Hospitality
Depositing User: Mr Dedy Eka Prasetya
Date Deposited: 30 Dec 2017 03:44
Last Modified: 29 Mar 2018 12:34
URI: http://repository.nscpolteksby.ac.id/id/eprint/123

Actions (login required)

View Item View Item