PENERAPAN SEQUENCE OF SERVICE DI BONCAFE STEAK AND ICE CREAM SURABAYA

, Indriana (2016) PENERAPAN SEQUENCE OF SERVICE DI BONCAFE STEAK AND ICE CREAM SURABAYA. Diploma thesis, Politeknik NSC Surabaya.

[img]
Preview
Text
1 Halaman Awal.pdf

Download (67kB) | Preview
[img]
Preview
Text
2 Daftar Isi.pdf

Download (24kB) | Preview
[img]
Preview
Text
3 Abstrak.pdf

Download (17kB) | Preview
[img]
Preview
Text
4 Bab I.pdf

Download (34kB) | Preview
[img]
Preview
Text
5 Bab II.pdf

Download (68kB) | Preview
[img]
Preview
Text
6 Bab III.pdf

Download (558kB) | Preview
[img]
Preview
Text
7 Bab IV.pdf

Download (25kB) | Preview
[img]
Preview
Text
8 Daftar Pustaka.pdf

Download (21kB) | Preview
Official URL: https://nscpolteksby.ac.id/library/index.php?p=sho...

Abstract

The purpose of this study was to determine the application process Sequence of service from the beginning to the end of the service performed by Boncafe steak and ice cream Surabaya. This research was conducted by observation of data collection with a direct way to the location and directly observe the object studied, so the accuracy of the data can be justified. It can be concluded that Boncafe steak and ice cream are already implementing some point of the theory of sequences of service tailored to the type of restaurant and its services

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Sequence of service, Service, Restaurants
Subjects: H Social Sciences > H Social Sciences (General)
H Social Sciences > HY Hospitality & Tourism
Divisions: Hospitality
Depositing User: Mr Dedy Eka Prasetya
Date Deposited: 30 Dec 2017 03:44
Last Modified: 29 Mar 2018 12:39
URI: http://repository.nscpolteksby.ac.id/id/eprint/121

Actions (login required)

View Item View Item