Items where Author is "Raharja, Kristian Triatmaja"

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Putra, Dodik Permana and Sidik, Debyo M and Raharja, Kristian Triatmaja (2017) PENGARUH SUBTITUSI TEPUNG UBI JALAR UNGU (Ipomoea batatas L.) PADA PEMBUATAN MOLTEN CAKE. Jurnal Bisnis Teknologi, 4 (1). pp. 27-32. ISSN 2355-8865

Raharja, Kristian Triatmaja (2016) PENGARUH PENAMBAHAN CAKAR AYAM TERHADAP MUTU SENSORI DAN KADAR KALSIUM KERUPUK. Jurnal Bisnis Teknologi, 3 (1). pp. 33-47. ISSN 2355-8865

This list was generated on Thu Aug 16 11:30:30 2018 WIB.