ANALISIS PENENTUAN BIAYA PRODUKSI MAKANAN DAN MINUMAN PADA CAFE “K” SURABAYA

Lukitan, Sovat Maulana (2021) ANALISIS PENENTUAN BIAYA PRODUKSI MAKANAN DAN MINUMAN PADA CAFE “K” SURABAYA. Diploma thesis, Politeknik NSC Surabaya.

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Abstract

his study aims to determine the calculation of Cost of Goods Sold at
CAFE "K" SURABAYA. Cafe "K" is a business actor who sells Drinks and Food,
various types of drinks and various types of food menus provided at Cafe "K"
Surabaya. This study uses data collection methods of observation, interviews and
literature 0
study to obtain data that completes the calculation of Cost of Goods Sold at Cafe
"K" Surabaya. The results of this study can be concluded that Cafe "K" Surabaya
already has the calculation of Cost of Goods Sold correctly, so that in determining
the desired profit it is accurate in the calculation but there are some points that are
not included in the calculation of Cost of Goods Sold. because raw materials are
sometimes not suitable for use in the production process.

Item Type:	Thesis (Diploma)
Uncontrolled Keywords:	aw Materials, Cost of Production, Variabel Costing and Full Costing
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HF Commerce H Social Sciences > HF Commerce > HF5601 Accounting
Divisions:	Accounting
Depositing User:	Mrs Duanita Riyannestiti
Date Deposited:	09 Nov 2023 05:39
Last Modified:	09 Nov 2023 05:39
URI:	http://repository.nscpolteksby.ac.id/id/eprint/602

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